This evening, we went to restaurant Gambrinus in Caleta de Fuste for a quick dinner. For those of you who ever witnessed that sharp annoying noise produced by their kitchen’s ventilation system … it’s completely gone!
That noise was the reason why we stayed away from this restaurant for so long …
… but now we went back!
Food was excellent. We both had the “Entrecote Maitre d’Hotel”, which is an entrecote served with garlic butter. On the side, we ordered some pepper sauce as well.
The meat was of excellent quality, perfectly grilled (medium) – just like we ordered – and served with a jacket potato and some warm vegetables. Yummy!
The final bill was even better: less than €35 Euros. That included 2 large beers and a small caña. Now that is cheap and quite a treat!
